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Spicy Pork

15. 01. 23

Ingredients

Pork
Picementon
Cumen
Oregano
Thyme
Garlic clove
Olive oil

 

300 grams
1 tsp
1 tsp
1 Tsp
1 tbsp
1  

 

  1. Cut the prok into cubes
  2. Put it in a bowl and mix all the spices  and 2 tbsp of olive oil together 
  3. Cover with foil and let it marinate for at least 2 hours, but anything up to 2 days is fine
  4. Take the meat out of the fridge
  5. Heat a little olive oil in the pan. 
  6. Fry the pork over high heat. Now that the crust is crispy turn to low heat and cook for 3-5 min.