15. 01. 23


Duo Penotti/nutella 


325 grams
236 gram
1 tsp
2 tbsp
200 gram


  1. Sift the flower into the bowl
  2. Add the sugar and the yeast to the flower and mix together
  3. Add the water and mix everthing for 7 minutes 
  4. Place the dough in a lightly oiled bowel and cover the bowl with plastic
  5. Put the dough in a warm place for an hour ( The dough has to be doubled size )
  6. Put flower on your work bench. Roll out the dough, make sure it is equally thick on all sides ( 15 by 20 cm )
  7. Let the chocolate melt in the microwave for 30 s. So you can spreading it much easier
  8.  Lubricate the chocolate and roll the dough 
  9. Now cut the roll in half, but keep on top still space left. Twist ends overtop each other, making sure to turn cut side toward the top
  10. Cover with foil and let it rest for 20 minutes
  11. Beat an egg and brush the surface of the bread with it
  12. Pre heat the oven to 350F
  13. Bake for 20 min
  14. Put the oven to 425 F and bake until lightly browned on top, 
  15. Let cool before serving 
15. 01. 04

For 32 cookies


Caster sugar (light)
Baking powder
Pumpkin pie spice

240 grams
100 grams
125 grams
170 grams
110 grams
1.5 tblspn
1    tspn
1    tspn

  1. preheat the oven to 160 degrees
  2. Put in a large bowl, the flour, the sugar, baking powder en de spice. 
  3. Stir together until eveyrthing is fully mixed. 
  4. Cut the butter in small cubes. Put the butter in this mixture and mix together. 
  5. Put the honey in a pan and heat it up. It should not boil. 
  6. Put the honey with the butter and the flower and mix together
  7. Make small balls and roll it through the sugar
  8. Put the balls on a baking sheet and bake them for 15 minutes. 
  9. Let the cool. Don't pick them up when they're  still hot, because then they will fall apart


14. 11. 11

This recipe gave me the idea to begin for this foodblog. We bake or cook something special on a regular basis here. The problem is that considering diets and avoiding diabetes. A great solution is giving it away. My parents live too far away but my boyfriend's parents or his colleagues at work are regularly suprised with baked goods. 

Most excess goes with him to his work. One of his colleagues is in to Spanish cooking, so we decided to try making cupcakes with a Spanish twist.

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