Empanadas

15. 01. 04

 

 
For 3 - 4 persons

Ingredients

Minced meat ( beef )
Garlic
Shawarma herbs
Sundried tomato tapenade
Parsley dried
Davory pie dough 
300 grams
2 cloves
1.5 tablespoon
1.5 tablespoon
2 tabelspoons
10 sheets
  1. Thaw the dough and heat the oven to 200 degrees
  2. Press the garlic
    Put a pan on the stove and heat it
  3. Put the chopped garlic, tapenade and the spices in the pan with the minced meat.
  4. Put 1/1.5 tablespoon of the minced meat on the dough. Fold the dough.
  5. Leave enough space between the empanadas on the baking sheet. They will grow in the oven. 
  6. Bake 15 minutes.